They have appeared again and we do not know where they came from.  A neighbor who is really into birds told my wife to put out some grape jelly and we would see a beautiful bird come and feed on the grape jelly.  It is the Baltimore Oriole.  The oriole is a singer with a rich whistling song that echoes from tree tops and parks.  Now the birds are in our neighborhood.  We always thought this bird lived in the eastern states, but here it is in Iowa.  The male has brilliant orange plumage while the  female appearance is much more subdued.

 

They have appeared again and we do not know where they came from.  A neighbor who is really into birds told my wife to put out some grape jelly and we would see a beautiful bird come and feed on the grape jelly.  It is the Baltimore Oriole.  The oriole is a singer with a rich whistling song that echoes from tree tops and parks.  Now the birds are in our neighborhood.  We always thought this bird lived in the eastern states, but here it is in Iowa.  The male has brilliant orange plumage while the  female appearance is much more subdued.

 

I have some friends that were asking me  about a new rifle scope I bought that was not needed.  “How do you get away with that stuff?”  The answers is simple.  My wife likes to go to faraway places and we make sure we do a trip once or twice a year.  The second thing is she likes flowers and the botanical gardens at Lauritzen is one her favorite places to visit. If she wants to go to the gardens, dropping whatever I am doing is the right thing to do.  After all, I hunt and fish when and where I want and buy all that equipment that is not really needed. 

The gardens are a living museum of unique four season plant displays maintained to the highest standards of environmental stewardship.  A visit is an escape to an urban oasis of beauty and tranquility.  The gardens are a sanctuary in the heart of the city.

When we got home from S.E. Asia, the display had just started.  It took us almost a week and a half to get back to central standard time in Iowa from being on the opposite side of the planet.  Then the heavy snows rolled in with severe cold.  We hunkered down.  When the skies cleared and the weather turned decent, over to Lauritzen Gardens we went to see the display.

Dinosaur UpROAR offered a realistic glimpse into the prehistoric world, allowing visitors to experience what life was like millions of years ago when dinosaurs roamed the earth.  The indoor exhibit features 20 life-sized installations positioned throughout the garden. Massive creations appeared right at home nestled among plants that have survived through the ages and jungle-like landscapes.

Nebraska was not a breezy prairie dotted with grazing bison during the Cretaceous Period.  It was a steamy tropical forest at the edge of an ocean swarming with Plesiosaurs-the seagoing equivalent of dinosaurs (the meat eating kind).

Most of the plant fossils on display date back to the Cretaceous Period when what is today Nebraska was almost entirely covered by an inland sea that stretched from the Gulf of Mexico to the Arctic Ocean.

Back in the time of dinosaurs, you were basically a plant eater or you ate plant eaters.  Then as now, plants were the foundation of life on Earth. Nebraska is famous in the world of paleobotany(the study of ancient plant life) for some major fossil discoveries.  The most important of these have come from the Rose Creek area in shale and sandstone rocks of the Dakota Group. The majority of the Rose Creek fossils are imprints of leaves, many so beautifully preserved that the network of veins is still clearly evident.  The fossils are on loan from the University of Nebraska State Museum.

Rose Creek is world-famous among paleobotanists for the flower fossils discovered there.  The tissues of flowers are more delicate than leaves or stems, and much rarer in the fossil record than other plant parts.

Wow, this was time well spent after the winter everyone in our area just went through.  It was so refreshing to see the green plants, fossils, and of course the dinosaur displays.

Turkey season is right around the corner and talking with a landowner where I hunt, he has seen some big boys.  It is time to smell some gunpowder.

The White temple.Chiang Rai Thailand

We stepped off the boat on the Mekong River and entered Thailand.  More than any other Southeast Asian nation, Thailand, situated on the southern end of the Indochina peninsula, has written its own history.  This is largely because it is the only country in this region never to have been colonized by Europeans. It acted as a buffer state between British India and French Indochina.  Present-day Thai culture evolved from a melding of many disparate influences, most notably southward migration by people living in modern-day China, early Indian cultures and the massive, long-lasting Khmer Empire.  After having occupied present-day Thailand for much of the 9th through 13th centuries, the Khmers fell in 1431.  A smattering of states comprising Thais, Mongols, Chams, and other peoples thrived in the region.

Several dynasties occupied the country over several centuries and in 1767 the Chakri Dynasty was established in the newly formed city of Bangkok.  This dynasty continues to reign over Thailand through King Maha Vajiralongkorn, the only son of the world’s longest-serving head of state.  King Bhumibol Adulyadej became king in 1946 and ruled through his death in late 2016. The monarchy is revered throughout the nation, though the nation’s working government has changed hands several times in recent years.  Despite this conflicted governmental history, Thailand has experienced rapid economic growth over the past several decades and is now an economic power in the region.  It has the third highest quality of life in Southeast Asia and holds a rich combination of jungle landscapes, modern cities and fascinating historical landmarks.

Today the country is a constitutional monarchy much like England with a parliament and prime minister.

We crossed the border along the Mekong and off to our left upstream was Thailand.

Thailand after two days on the Mekong. Buddhist statue along the bank of the Mekong.  Rice fields in the foreground.

We were met at the dock by transportation that took us to immigration and customs.  Now this became frightening.  We were met by our guide for Thailand, and our main guide also accompanied us on the total tour.  He is Vietnamese, and much to his and our surprise, he was not allowed to enter the country.  There was confusion at immigration about his identity and he and we were both concerned he would have to go back to Vietnam and straighten out identification problems.  This happened even though he had been in the country before many times. We waited patiently at immigration while all this took place and our Thai guide kept us posted.  After a three hour wait, the problem was cleared up and we were on our way.    People on the tour during this exercise were saying, “Without him, what are we going to do?”  We did have our Thai guide and could have at least gotten to our hotel.  This is the thrill of traveling in foreign lands.

Next morning we came face to face with one of Thailand’s most storied creatures, and one of the world’s most revered animals: the elephant.  Considered endangered in the wild, Thailand’s elephants face external threats from logging and poaching, as well as trainers intent on using the animals in circus-type shows. On our visit to the Chian Rai Elephant Sanctuary, we got to see these beautiful animals in their natural setting.  A 40 acre swath of bamboo groves, forest, grassland, and swamp, the sanctuary provides the elephants with room to roam as they wish.  We also had the opportunity to feed the elephants before enjoying a very fine Thai lunch at the Sanctuary.

Entering Elephant Valley Thailand

This big boy was being kept isolated from the rest of the elephants.  He was in musth pronounced must, which is similar to when other animals go into breeding mode.       During the musth period, testosterone levels increase as much as six times and the animal will become very aggressive.  The Sanctuary kept him separated from the rest of the elephants so they would not be injured.  One of the signs is the increased secretions that take place on each side of the head and are very pronounced.

One of the younger elephants just out for a stroll.  We did not go near them, but kept a decent distance.

Pam feeding an elephant.  They really went for the bananas and when our group approached the fence line, they moved in quickly for a hand out.

Our group chowing down at lunch.  We were told to be aware that Thai food is very hot, but during dinner the previous night and at lunch, it was far from hot.  Lots of vegetables and fruits with small amounts of meats were served. After this powerful outing, we visited the contemporary Wat Rong Khun.  Known to outsiders as the “White Temple” for its gleaming, intricately carved exterior celebrating Lord Buddha’s purity. Wat Rong Kuhn is not truly a temple at all.  When local artist Chalermchai Kositpipat found the original temple in a state of disrepair, he purchased it and dedicated his life to rebuilding it into one of the most beautiful Buddhist shrines in the world.  Delicate carvings along the entirety of the roof line give the impression of a building covered in tufted snow, but a closer inspection reveals dozens of finely sculpted dragons, elephants, and other figures.  Inside, the images on the walls and ceilings combine traditional Buddhist and Hindu symbols with more modern pop culture icons who Kositpipat believes further the Buddha’s message.  As with Antoni Gaudi’s famous Sagrada Familia church in Barcelona, Wat Rong Khun is expected to take many decades to fully complete, but travelers may enter at any time.     That evening we visited the Chiang Rai night market and grabbed dinner on our own.  Pamela and I are not roamers even though we have been world travelers, so we had dinner at the hotel and crashed.

Shrines and small temples were everywhere on the grounds.

Delicate sculptures were everywhere.

Additional sculpture.

The beauty of the grounds was magnificent.

It is hard to see how fantastic the buildings are unless you are up close.

The next morning after breakfast, we took a scenic drive along the narrow mountain roads to the Doi Tung Royal Vill and Gardens.  This is the former home of the late king Bhumibol Adulyadej’s mother, who led efforts against deforestation and also the heroin trade in northern Thailand.  Now part of a development project, Doi Tung hosts families from the surrounding hill tribe villages to stay and receive vocational, agricultural, and social training.  After the training program is over, the families return to their villages and put their new skills to work at local farms.

I want to make a side note about how we travel when on the opposite side of planet earth.  We are a long way from home and the hotels the tour company puts us in all serve a combination of western and Asian style breakfasts.  Breakfast is our big meal for the day, but we found that if we did that too much we would miss out on some excellent Asian cuisine at lunch and dinner.  So we altered our method of operation to enjoy all the local meals.  Per the recommendation of our guide, we were not to eat food from the street vendors.  He advised that he could, but we should not.

We toured the home and the grounds and enjoyed lunch together at a local restaurant.  Late in the afternoon we transferred to the airport for the hour-long flight to Bangkok. Now for a tip if you travel to Chiang Rai.   After 19 days of touring we were beginning to drag a little.  Have you ever been really tired, but kept on going?  That was Pam and I.  We were told to make sure we empty, and I repeat empty, everything out of our pockets at the airport.  I travel in cargo pants so I have a lot of pockets. Second, phones, kindles, and other electronic devices must be placed in a bin and x-rayed with your luggage. I set off the alarm not once, but every time before I got it right.  Fortunately, the people in line when I was sent to the back, motioned for me to get in, and go through the process again.  Finally success was achieved, and I passed through the security check.

We woke up when the plane landed in Bangkok.

Pictures are of the gardens at  Doi Tung Royal Vill.

We took several hundred pictures of the flowers as this was an immense garden.  Other Asian countries we have traveled to  all share the love of beautiful flowers, flower gardens, and gardens in general.  Beautifully sculpted, it was inspiring to walk along the many paths and enjoy the solitude and beauty of the area.

The next morning we set out to explore sprawling Bangkok in all its colorful, tumultuous, and modern splendor.  Bangkok has 8.1 million people compared to New York which is about 8.5 million. It is forty times larger than Thailand’s next largest city and houses everything from multinational corporations to world-class health care centers. Bangkok is Thailand’s heart and soul, and has been described as “the most primate city on earth” (a description applied to cities that dominate their respective nations).  We began our touring of the Bangkok Flower Market, a riot of multi colored blooms located in Bangkok’s Old City.

Street vendor selling goodies.  I would have liked to have tried it, but our guide said the food was not for us.

Small eels for sale.  I did not see much there to eat and maybe they raise them to a bigger size, then butcher them.

Old Bangkok city street

The familiar ‘tuk tuk’ for transportation around the city.  It is a hoot to ride.

The next pictures are a mix of the flower shops we saw sprinkled with small restaurants and street vendors.  If I ever go back, I am going to try the food from the street vendors.  I believe the guide just did not want anyone to take a chance and get sick.

This restaurant looked interesting, but again our guide said this was not for us.  He seemed to have gotten awfully protective of us.

This picture was posted because we are from Iowa, and that looks like good sweet corn.

The Tuk Tuk.  Our transportation around old Bangkok.

The Reclining Buddha.  This temple was packed with tourists along with the rest of the sites we visited.

Wat Pho is also the home of Thailand’s largest collection of Buddha images, and the complex is also known for being the birthplace of traditional Thai massage.

Next, we visited the nearby Grand Palace, an immense complex of ornate buildings and gardens spreading along the bank of Thailand’s main river, the Chao Phraya.   The original palace was built in 1782 by King Buddha Yodfa Chulaloke, the first king of the Chakri Dynasty, after he moved the nation’s capital to Bangkok from Thonburi.

The Hermit Statue

Magnificent Hall

This gives you an idea of how many people were at the temples and the palace grounds.

Mythical figure.

Stupa

I stood in line to get this picture.  The guard was loving it.  You cannot see his face but there was a definite twinkle in his eye and somewhat of a smile.  The device hanging around my neck is what is called a whisper device.  There is an ear plug for me and the guide has a small headphone microphone.  As we walked around, he not only kept track of the group, he could tell us something about the site we were seeing and directing us around.  I likened his job to that of herding cats.

The kings palace.

Subsequent kings have augmented the complex, creating the magnificent compound we saw on the tour.  Though it is no longer the residence of the monarch, the Grand Palace still hosts several official functions for the king throughout the year. It was here that we saw the elaborate Temple of the Emerald Buddha, with its venerated 31-inch high statue carved from a single piece of jade.  Pictures were not allowed.

The next morning we took a motor coach tour of the city and saw Bangkok completely and especially the fully developed downtown.

While you cannot see the traffic, in places it was bumper to bumper.  What was amazing is that we never heard anyone honking a horn.  Traffic just inched along and people let other people in and out of the stream.  No anger and no road rage.  We saw the same thing when we visited Japan several years ago.

Beautiful buildings

The architecture of this building was really unusual.

Here are all the spices from mild to really hot, the red ones.

Tilapia is a common fish thought the region.

That evening we had our farewell dinner for everyone on the tour at an outstanding restaurant.  Again, the food was not hot, just slightly spicy.

It was like we were part of the evening’s entertainment.  Pay not attention to the glasses on the table.

Pam and fellow tourist on her right.

“You are never too old to set another goal or to dream a new dream.” – C.S. Lewis

Early morning along the Mekong River

Laos, officially named the Lao People’s Democratic Republic, is a mountainous and landlocked country in Southeast Asia.  The country shares borders with Vietnam, Cambodia, Thailand, Myanmar, and China.  Laos was once a part of the kingdom of Lan Xan Hom Khao (the Kingdom of a Million Elephants Under the White Parasol), which for four centuries stood as one of the largest kingdoms in Southeast Asia.  This kingdom split into three factions before being reunited in 1893 under a French protectorate, officially making the three regions the country of Laos.  The country struggled for independence during and after the Second World War, finally achieving autonomy in 1949.  Four years later, Laos became independent with a constitutional monarchy under Sisavang Vong, only to be plunged into a long civil war resulting in the Communist Pathet Lao movement (backed by the Soviet Union) coming to power in 1975.  The same year King Savang Vatthana abdicated his power and was arrested.  The Lao People’s Democratic Republic with the help of the Lao People’s Revolutionary Party – became the only legal political party.  During this time Kaysone Phomvihane became Prime Minister and the United States was involved in resettling some 250,000 refugees from Laos into non-Communist countries around the world.  Laos today is one of the world’s few remaining Communist countries, though its borders are more open than ever and tourism is the nation’s fastest growing industry.

We flew out of Cambodia in a jet-prop driven airplane to Luang Prabang, Laos and arrived just as darkness was beginning to fall.  The trip in was uneventful, but the landing into the airport made my eyes get big as the plane flew over the airport and turned up a valley surrounded by mountains into the airport. Clearing customs and immigration was quick and easy as our papers were verified, visas issued, and we were on the way to the hotel.

Our introduction to Laos began very early with a time-honored tradition of the “tuk-bat” where hundreds of saffron-robed monks collect alms from their fellow Buddhists.

Residences of the city providing food for the monks.

The monks silently walk the streets of Luang Prabang and receive helpings of locally made sticky rice from townspeople.  It is a symbiotic relationship; the monks are sustained by the food, while the local residents receive spiritual redemption.     Next we saw a glimpse of Indochina as we visit the colorful open-air morning market.  This was really a treat, and this is one of the grocery stores for the community. It also gave us an opportunity to view the food consumed by the community.  Pam said to me, “We are a long way from Iowa.”

Rice the main staple of the people

I don’t know.

Fish was a major part of the diet.  Also identified were bats and rats.

A mixture of spices.  Start at the bottom in the center and go up the picture to the top where it gets very red.  At the bottom is hot, then hotter, then hottest, and the top one is Cowabunga!  If you have to ask, don’t try it.

It was early morning and was cool.  We wondered about keeping meat cool as the day moved on.  The market had only been opened a short period and we got there before the locals.

After touring the market it was back to our hotel for breakfast.  Then we set out to explore this ancient royal city nestled between the mountains and the Mekong River.

Stairway to the temple.

Buddhist Temple

The picture does not do justice to the beauty of the temple entrance.  Pictures were not allowed in this temple.

This is called a Stupa. For centuries the best architects in the land have focused their attention on Buddhist temples. The results are most impressive in Luang Prabang where a plethora of styles and types await the interested traveler. However, it’s not only in temples that Laos has its own peculiar architectural traditions. The Stupas found in Laos are different from those found anywhere else in the Buddhist world. Stupas are essentially monuments built on top of a reliquary which itself was built to hold a relic of the Buddha – commonly a hair or fragment of bone. Laos has its own unique style of Stupa combining hard edges and comely curves.

Luang Prabang’s best-known monastery is centered on a 1560 sǐm (ordination hall). Its roofs sweep low to the ground and there’s a stunning ‘tree of life’ mosaic set on its western exterior wall.

Buddhist temple.

Home of a Luang Prabang villager.

This is the tractor in Laos when rice farming.  The water buffalo is literally part of the family and is highly regarded.

This is how you plow the ground to plant the rice plants.  One person steers the water buffalo and one person does the plow.  Notice that they are wading around in mud and water.  People on the tour waded into the muck and tried it out and tried out planting in the muck.  Pam and I checked out on that as we could see ourselves falling over into the muddy morass.

The rice farm central house and where all the action took place. Notice the rice patches growing in the plots of ground.

Pam and I stayed high and dry at the farm.

This is what you get.  This is sticky rice cooking and is one of the main dishes of Laos.

I have no idea what we were eating, but it was very tasty.

The next morning we left the road behind and took to the river. We boarded a private riverboat for an upstream voyage on this remote stretch of the Mekong River.  A traditional wooden river cruiser, the boat’s long, narrow shape allows us to sail leisurely along the Mekong with unobstructed views of the lush banks.  Though simply outfitted, the boat offered a bar and dining area, and has more than enough room to spread out.  Along the way we made several stops to visit villages of ethnic hill tribes and observe scenes of daily life by the river.  One of the first stops was the Ban San H “Whiskey Village.”  Laos is famous for its homemade whiskey, and we had the chance to observe the distillation process and enjoy a sample if we chose.  I chose.

Making whiskey, Laotian style. To me it tasted like very strong sake.

I bought a bottle for a friend that considers himself to be a connoisseur of whiskey.  The last time I talked to him, he still had his eye sight. Look for the scorpion and the cobra in the bottle.  The Laotians told me this was a cure for almost everything, however over indulging may cause a loss of morality.

Our boat for the two day trip to Thailand.

Pak Ou Buddha Caves

We stopped to visit the Pak Ou Buddha Caves, which have been home to many thousands of Buddha statues and images since King Setthathirath declared the caves a holy spot in the 16th century.

As we sailed along we enjoyed lunch on board the boat.

Meats with fish, fruits and vegetables, excellently prepared which put you to sleep afterward.

Scenes traveling up the river.

More River scenes.  We shot hundreds of these.

Approaching the village.  There was a steep climb up the bank of the river and then up the side of the mountain.

Village school

Main street in the village.

We cruised on to Pakbeng, where we disembarked and checked into the riverside lodge in time for dinner.   The lodge has modern amenities, but no air-conditioning.  It was not hot but rather cool and muggy.  Otherwise the room was clean, neat, and comfortable for the night.  Perched on the side of the mountain, we had a beautiful view of the river below.

Looking out our balcony of the lodge with the Mekong River below.

Sunset from the balcony of our lodge with the Mekong River below.

Back on board the riverboat, we cruised through more wild and diverse scenery, with mountain views framing the Mekong.  One of the highlights of the morning were the elephants coming down to the Mekong to drink and bath.

This was a surprise and everyone got to the side of the boat to get photos.  More were coming behind these two.

Fishing nets along the Mekong.

Laotian women panning for gold on the Mekong.

Kids along the Mekong.  Kids are kids wherever you go.  We wondered if their parents knew what those boys were up to.

Entering Thailand and the boat check at the entrance to the infamous Golden Triangle.

Welcome to Cambodia

After Vietnam we moved on to our second country, Cambodia.  We flew into Siem Reap. This was an adventure at immigration and customs as there was a shortage of workers and an abundance of tourists.  It took over an hour to get through immigration to purchase our visas and then through customs was another thirty minutes.

We studied up on Cambodia as we knew little about the country other than during the Vietnam war incursions were made into the country.  Though few Cambodians are famous within the United States, one in particular is infamous: Pol Pot, leader of the Khmer Rouge and instigator of the notorious Killing Fields of Choeung Ed in Phnom Penh.

In ancient times Cambodia was the seat of the Khmer Empire which also ruled Vietnam, Laos and Thailand.  Like Vietnam, the French virtually took over Cambodia in the late 19th century and ruled by proxy until 1941 when they placed Prince Sihanouk on the throne. Tumultuous times took place after 1941 until the 1980s when the United Nations administered elections, reinstated the nation’s king in 1993.  Though the country has significant problems, including substantial poverty and an overwhelmingly corrupt political system, many hope the nation will overcome its recent past and turn its attention to a democratic future.

The scooter went by rather rapidly, but how many people can you see riding.  At the bottom of the blog, I will post the number

Our first day began with a visit to the 12th century temple of Ta Prohm, a mystical decaying Buddhist shrine.  One of the area’s most visited temples, Ta Prohm’s ruins have not been touched.  They stand exactly as they were when first discovered with massive tree roots strangling parts of the stone facades.

Temple of Ta Prohm

Tree Root growing over and around the temple.

Notice the exquisite carvings.

Musicians at work entertaining the  tourists.  Notice the artificial limbs.  This was common in Cambodia.

Bayon Temple with four serene faces.

The tree roots have weaved their way through the intricate carvings and hold the temple upright.  Removing the trees would allow the temples to collapse.

Tuk Tuk to the temple.

Angkor Wat at sunset.

Preparing and selling the sugar cane candy, outstanding.

Typical Cambodian rural village.

Small temple dedicated to Buddha.  Cambodians are very courteous and civil people.

Fishing Net.

She would look good in my back yard.

Beautiful carving with lacquer finish

The gold leaf  make these great looking works of art.

A friend asked me one time, “How do you get to do all that big game hunting with no complaints?”  The answer is simple.  My wife enjoys traveling and likes to go to far away exotic places. I like to go too.  Time is taking its toll on us and we want to get in as many trips as possible before it is too late.  A travel company we have used several times had a guided trip to S.E. Asia that lasted 21 days and visited four countries.  Vietnam, Cambodia, Laos and Thailand were on the agenda.  We signed up and left January 30th just before all the severe cold hit our area.  Vietnam was the first stop.

“In a civilized and cultivated country, wild animals only continue to exist at all when preserved by sportsmen.” -Theodore Roosevelt

After all the planning, preparation for going on a big game hunt, and proudly bringing home our prize to the wife, neighbors, and other people, feasting is what it is all about.  Field dressing the animal, and aging and marinating are important factors in great dining of the game.

Wild game, the perfect food. 

I am firmly convinced cooking of big game well done is one of the most violated errors that is responsible for ruined meat and that of dissatisfied diners. Big game meats, especially steaks, roasts and loins are best when cooked rare to medium rare.  Cleanliness and sanitary handling are key elements to successful cooking and dining.  There is the fear of bacteria but deer and elk are not known as trichinosis carriers.  Cooking meats to a surface temperature of 160 degrees will prevent bacteria penetration as the meat is seared.  Careful washing of hands and utensils is an excellent precaution.

“A hunt based only on the trophies taken falls far short of what the ultimate goal should be.” -Fred Bear

We have several friends that we dine with when we have roasts or steaks.  Low and slow are the two ways we like to cook the meat.  One of the major preparations we use is marinades.   We marinate all of the steaks and the roasts.  I have read that if the animal is properly aged, a marinade is not necessary to make it tender.  The moose we just brought back from Alberta was hung for 24 hours.  Then it was butchered, packaged, and sharp frozen to -40 degrees centigrade.  We picked it up the next day. The last two elk harvested were hung for 24 hours and then packaged and sharp frozen.  In the case of the moose, it would be highly unlikely for us to stay in Alberta for 10 to 14 days just to age the moose.

 I have yet to age an animal that I have harvested.  In the neighborhood I live, the neighbors would find it somewhat unseemly to hang a deer or an elk from a tree in my front yard. 

“My dinner is still in the woods.” -Unknown

Marinades not only flavor, but help tenderize the meat.  Anywhere from a few hours to several days for big cuts will do the job.  We also use a device that pokes holes into the meat. That helps to get the fluid to penetrate the meat better.  We also soak the meat with the marinade in the refrigerator.  On some steaks we use a meat hammer to pound the daylights out of it.  This should be a thick piece of meat and should be flattened out somewhat.  Since game is a very dense meat, this helps break down the fibrous tissue. 

Acetic acid liquids make the best way to help tenderize the meat.  Vinegar, citrus juices, your favorite red alcoholic fruit of the vine, and yellow liquids that come out of pop top cans make great bases.  For spices, we use lots of garlic, pepper, soy sauce, onions, bay leaf, dry onion soup mix and commercial steak seasonings.  The cook at the lodge used Montreal Steak Spice, a commercial product, and it really added a nice flavor to the meats.  If you don’t have the time, use a really spicy Italian salad dressing mix and doctor it up if you feel the need.

“A peculiar virtue in wildlife ethics is that the hunter ordinarily has no gallery to applaud or disapprove of his conduct. Whatever his acts, they are dictated by his own conscience, rather than by a mob of onlookers. It is difficult to exaggerate the importance of this fact.” -Aldo Leopold

We use olive oil in many instances with our marinades.  Oil will carry the flavors of seasonings and protect the meat from burning when grilling.  Sautéed onions, garlic and other herbs will enhance their flavors.

We will cook roasts all day in a crock pot in a seasoned broth.  We also use cooking bags and roast for a long period of time at low temperatures to achieve tenderness.  With steaks we broil, grill, or bake them at 350 for about 25 to 20 min.  This is after we have soaked it in a favorite marinade over night.

If some animals are good at hunting and others are suitable for hunting, then the Gods must clearly smile on hunting.
-Aristotle

Coke-a-Cola Marinade

1 cup of coke, pepsi, or similar soft drink
½ cup soy sauce
¼ cup Worcestershire sauce
¼ cup honey
1 tablespoonful garlic powder
1 tablespoonful onion powder
1 tablespoonful chili powder
½ teaspoon pepper

Mix ingredients together and soak meat at least up to 8 hours or overnight. We use this on steaks or roasts

Roast Marinade

½ cup oil
2 tablespoonfuls wine Vinegar
4 teaspoon Worcestershire sauce
1 teaspoon pepper
¼ cup soy sauce
2 teaspoons dry mustard
Garlic (we use a lot)
2 tablespoonfuls lemon juice

Marinate meat 12 – 24 hours turning whenever.  We also use this on steak.

Moose Marinade

½ cup olive oil
juice from one orange
1 tablespoonful garlic powder
1 tablespoonful onion powder
4 tablespoonful Worcestershire sauce

Put in freezer bag, seal, and soak overnight in a refrigerator.  Marinate meat for 24 hours.  We use this on roasts or steaks and for all four legged game animals with hooves.

Montreal Peppered Steak Recipe

½ cup olive oil
¼ cup soy sauce
4 teaspoons Montreal Steak Seasoning
2 lbs boneless game steaks

After mixing the ingredients, place steak in large resealable plastic bag or glass dish.  Refrigerate for 6 to 8 hours.

Jill’s Marinade

½ cup olive oil
2 tablespoonfuls wine vinegar
4 teaspoonfuls Worcestershire sauce
1 teaspoon pepper
¼ cup soy sauce
2 teaspoonfuls dry mustard powder
garlic (we like a lot, use whatever you can stand)
2 Tablespoonfuls lemon juice

We use this as a soak for roasts and a marinade for steaks.  With roasts we use a meat thermometer.  With steaks we like to bake them depending on the thickness 15 to 20 min at 350 F.

Roasts

We use these recipes for a lot of roasts as they are easy.  Put it in the crock pot and leave it all day. We have used this on Caribou, Elk, Deer, Buffalo, and Moose.

Crock pot Roast

Ingredients:
1 (4-5 lb.) wild game roast 
1 (1-oz.) pkg. dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
1 (10.5 oz) can condensed beef broth
1 (12 oz) can of your favorite yellow  alcoholic liquid that comes in pop top cans. 
2 garlic cloves, minced

Directions:
Place beef roast in 3.5 to 4 quart Crock-Pot Slow Cooker
In medium bowl, combine all remaining ingredients and pour over roast
Cover and cook on low setting for 8 – 10 hours.
Slice and serve

Crock Pot BBQ Game

Ingredients:
2-3 pound game roast
1 cup tomato ketchup
2 tablespoons Dijon-style mustard
4 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon Worcestershire sauce
3 tablespoons red wine vinegar
1 teaspoon liquid smoke flavoring
1 teaspoon salt and 1 teaspoon pepper

Directions:
Place game in a slow cooker
Combine the remaining ingredients and pour over meat
Cook on low for 8-10 hours.
Slice and serve
(Optional) Shred the cooked game by pulling it apart with forks and use French rolls or sandwich buns for great sandwiches.

Crock Pot Game Stroganoff

Ingredients:
3-4 pound game roast
2 cans Mushroom soup
1 can water
1 package dry onion soup mix
1 can (14 oz) beef broth
1 package (8 oz) fresh sliced mushrooms
Egg noodles
½ cup sour cream
1 teaspoonful garlic salt (I always add a little extra garlic to the mixture)
Pepper to taste

Directions:
Place roast in Crock Pot
add the soups and water mixed together
Add remaining ingredients except sour cream
Cook on low for 8 – 10 hours
Cook the egg noodles and set aside
Shred the meat, then add the sour cream
Cook until heated through
Serve over the egg noodles.

Roast Game

Ingredients:
3-5 pound roast
Celery salt
Ground pepper
Garlic powder
Strips of Bacon
(Optional cooking bag)

Directions:
Brown the roast all over in hot oil
Season well with seasonings
Place the roast on a rack in a baking pan
Lay several thin strips of bacon over the top
Roast at 425 F for about 15 minutes per pound of meat
Place in cooking bag (Optional)
Use meat thermometer Rare = 130-135 F, Medium Rare = 135-140 F, Medium = 140-145 F.
Baking the roast beyond 145 will cause the roast to be a little dry or tough. 

Eat well my friends.  Wild game is nature’s perfect food and a gift from God for those of us who venture into the wilderness, spend great sums of money on gear, trips, licenses, and tips.  When we sit down and enjoy a great meal of wild game, thanks is given for the opportunity in this country to hunt great and small beasts and enjoy the bounty that we have been given. 

Click on the link and buy my book from Lulu, or go to the website and click on the book and buy from Amazon. 

Good hunting, good fishing, and good luck. Hank

We drove across Montana on Highway 2 to avoid the mountains to the south and west of us.  This was all farm and ranch land with two lane driving and was just a little boring.  Montana is a beautiful state outside of the mountains with the prairies, farm and crop lands. At Shelby Montana, we picked up I-15 and drove straight north to the Sweetgrass/Coutts port of entry to Canada and exit from the U.S.

This sculpture was just outside of Gladstone, ND.

We drove up to a Kiosk, presented our passports, and answered questions about why we were entering Canada.  We were told where to park and took our paperwork inside.  The person at the kiosk was courteous, but quick and to the point.

The form for declaring the firearm is available on line and also Mike’s Outfitting sent me a copy to complete.  DO NOT SIGN THE FORM.  I didn’t. You will sign it in front of the immigration officer.  I also took in a copy of my contract and copies of the correspondence taken place with Mike’s Outfitting.  I was questioned as to whether I had other firearms in my possession.  The answer was NO. Mike had also cautioned me NOT to bring a hand gun with me.  They signed the form, took my $35.00, gave us back our passports and we were off on our way.

My advice just to save a little money is to fill up your tank before you get into Canada.  They sell gas by the liter and it take 4 liters to make a gallon.  The price of fuel when we crossed the border went up drastically.

We are so used to driving the interstate system in the states that we assumed we would have an easy time filling the tank.  NOT SO.  There are no signs along the highway advertising gasoline stations.  There are some rest areas, but they are very far apart.  My truck holds 36 gallons, so when we got to the halfway point we filled up regardless of where we were and it also gave us a potty break.  In larger cities they do have a section of the highway that advertises gasoline stations available.  We always filled up even if we had 3/4 of a tank still available.

Use a credit card wherever you go if possible.  You may get a charge when you get home for the use of the card, but that is minimal.  The dollar was worth 26 cents more that the Canadian dollar.  Our card makes that calculation for us and we get charged the correct exchange amount.  We used  US dollars a couple of times and no one would make the exchange and considered it straight across the board.

Canada is on the metric system and the highway signs are in Kilometers. That is easy to figure as a 1 mph is equal to 0.621 Km.  So when you see the highway speed sign saying 110 Km, multiply by 0.621 or 0.6 to get the speed in miles per hour.  We hardly ever noticed the Canadians driving the speed limit.  They flew by us and we never passed a car on the way up or back.  I drove the speed limit because we were in a foreign country and I wanted to follow their rules.  We never saw one highway patrol on the entire trip in Canada.  Maybe that is why they all speed.

We came back home the same way we went up.  The thought was to go south in Montana down through the mountain regions, into Wyoming and the across South Dakota.  When we saw there was snow forecasted in the mountain areas of Montana and Wyoming, we stayed on the previous route.

Sweetgrass/Coutts is the busiest border crossing in Canada.  We got up extra early and were on the road at 6:30 after the free breakfast at the Comfort Inn.  When we got to the border there was a line already, but it moved along fairly briskly.  There were a lot of RVs going south for the winter.  We saw signs in the towns warning people to start preparing for winter as it was coming soon.  Also, we saw RV parking lots everywhere along their highway system and dealers in every major city.  People in Alberta must RV a lot and I think there must be a group that heads south for the winter.

Pulling up to the kiosk we were met by a very pretty and friendly young lady.  Smiling all the time she asked for our passports, and where we had been.  “What were you doing up there?” she said.  I said, “Hunting moose.”  “Where is the moose?” she asked.  I pointed to the coolers in the back of the truck and said, “He is in the coolers.”  That brought laughter and she motioned for me to park the truck, leave the gun and the moose in the truck along with my wife and go inside.  Someone will call your name.  That step was easy.

Inside, I sat down and waited.  Other people were called and some had come in after me.  This was beginning to feel like I was going to be questioned or maybe shaken down.  My guide had prepared the skull cap for the crossing, and indicated they should not want to look at this, but be prepared.  Also, I was warned they may want me to open the coolers.  Now this is bad as they were packed to the top and all seams had been double taped.  The processor said, “Don’t worry about a thing, you are good for more than 5 days, but do not open the coolers.  If they are opened, you will have to buy dry ice to make it home.”  The guides suggested that I not argue, but ask that they not open the coolers.

We were in the middle of nowhere so where would I buy dry ice?  Not to worry, we discovered a company called Praxair.  They are in 50 countries with 26,000 employees and supply industrial gasses of all kinds.  Wherever there is a medical complex or an industrial complex, like oil well drilling and processing, there is Praxair.  We then called several spots along the interstate and located who had the dry ice.  Problem solved.  If they opened up the coolers, our overnight stop was Dickinson, ND and Praxair was expecting us if we needed them.

They did not open the coolers and they did not inspect my horns.  Whew!!!!!!!  I presented my hunting license for Alberta, my application to bring a gun into Canada, my receipt from the processor, a processed game tag from the processor, and my contract with Mike’s Outfitting.  They had our passports.

Then a form was completed from the U.S. Fish and Wildlife.  The officer stood right there and helped me fill it out.  Then another form was completed by immigration and again the officer stood right there and helped me out.  Then another person came over and they both discussed my document to bring a gun into Canada.  It was not stamped.  The people in Canada did not stamp it and they just said they had seen this before and if we come back up to hunt, ask the officials to stamp the form.

The officer in Canada was really friendly and discussed the location where I was going to hunt moose, and gave us a big thumbs up on that area.  We discussed processing too.  They were very helpful.

Then it hit me.  I was asked to complete a form that Homeland Security wanted regarding my rifle.  I was told it was optional, but if I ever hunted Canada again, it would help me get across the border.

 

I wrote a description of the gun, just like the description on the form to enter Canada.  Listed the serial number, and the officer said now I need to see the gun.  When I came out of the door with the officer in his gear and carrying a sidearm, my wife’s eyes doubled in size.  I pulled out the gun, he inspected it and verified the serial number, signed it and back in we went.  I was given a copy and told to keep the document with the gun, if I hunt overseas or come back to Canada.  It will make crossing the border easier.

They gave us back our passports and we were off to fill up the tank with cheaper American gas and head for home via Dickinson, ND, then to Council Bluffs.  Total time from when we got to the border from when we left was 90 minutes, and we did not have to open the coolers. Everyone was courteous and helpful.